Places

28

M-odu

Eng.º Monteiro de Andrade/Kengo Kuma e OODA

1910 / 2022 - presente

Sunday

Pedro Cardigo, Pedro Cardigo, KKAA, Pedro Cardigo

Regular Visits

Visita ao espaço orientada pela equipa de voluntários Open House.
Sun.
14:30
15:30
16:30
17:30
18:00
18:30

Safety equipment (provided by the organization) and closed-toe shoes are required. Admission is limited to those 12 years of age and older.

Tours

Visita ao espaço comentada pelo autor do projecto de arquitetura ou por um especialista convidado.

Sun.
14:00
15:00
16:00
17:00

Sun 14h 15h, Arch. João Styliano (OODA) / 16h, 17h, Arch. Miguel Rebelo (KKAA)

Themes

Answer →

Maximum 30 people per visit

No reservation required; first-come, first-served

Photography allowed

Description

The Porto Industrial Slaughterhouse, surrounded by industrial and residential developments that are the legacy of successive transformations and demolitions, now addresses functional bottlenecks at ground level and visual obstructions at higher levels. Devalued by the construction of the Via de Cintura Interna, the division from the Estádio do Dragão and the Metro is bridged by a crossing offering a view of the artificial, environmentally designed morphology over the abattoir, extending into the Campanhã valley. The functional blending of the structures that formed part of the former abattoir is unified by the access hub and the crossing described above. The sculpted, perforated roof complements the existing diversity and complexity, providing a shaded unity and coherence that covers the voids between the volumes. A shared public identity is created between the different sides of the city through social and cultural programme integration.

João Paulo Rapagão

Location

Rua São Roque da Lameira, 1564

28

Directions: Google Maps / Apple Maps

Public Transport

Subway: Linhas A, B, C, E e F - Estádio do Dragão

Bus: STCP 401, ZC, 700, 800, 801, 806

Train: Campanhã